Dinner Menu
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add: garlic confit $3 | whipped goat cheese & honey $5
warm sourdough by middle brow, house-cultured butter15
housemade focaccia calabrian chili, orchard pressed olive oil

Craveables
potato salad deviled eggsgf pepperoncini aioli

yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado20
crab cake preserved lemon, old bay butter, gribiche23
spinach & artichoke dipgf house made tortilla chips

grilled avocadogf california olive oil, togarashi

parmesan friesgf truffle aioli16
crispy calamari gordal olives, tomato fondue

hamachi crudo* cucumber agua fresca, chili crunch, lime*24
local burrata strawberry preserves, frambroise vinegar, basil22
wood-grilled heirloom artichokegf served when available in season from castroville, ca

Salads
nine vegetable choppedgf farm greens, artichoke, peppers, avocado, lemon yogurt

napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp

costa mesagf roasted corn, avocado, queso fresco, lime vinaigrette

little gem lettuces spring peas, local asparagus, green goddess20
From Our Pizza Oven
margherita california tomato, fresh mozzarella, basil

broccolini & lemon parmesan cream, pecorino romano, fresno chili

spicy pepperoni hobbs pepperoni, fresno pepper, red onion

Oak Wood Grilled
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
so-cal steak frites*gf prime beef, hand-cut potatoes, guajillo, garlic aioli

center-cut creekstone filet*gf peppercorn sauce, whipped potato

grilled chicken paillard*gf petite salad, lemon, herbs27
coal roasted black cod*gf braised fennel, gordal olive, chardonnay butter45
pork chop*gf aji verde, barbecue carrots

wood-fired brick chicken preserved lemon, chicken jus29
chatel farms wagyu hanger steak* chimichurri, avocado45
House Specialties
the oakville french dip* horseradish cream, au jus

alaskan halibut brown butter, sautéed spinach

faroe islands salmon*gf local grits, bbq glaze, grilled onion38
pan-roasted sea scallops* yuzu buerre blanc, asparagus, sweet peas42
dry-aged steak burger* california blue cheese, crispy onions, house pickles32
angry crab bucatini lump crab, calabrian chili, lemon41
rigatoni alla vodka calabrian chili, parmesan, basil25
Accompaniments
mac n' cheese three-cheese blend

creamy mashed potatoes chives

coal roasted asparagus sourdough bread crumbs, gribiche16
crispy sweet potatoes seriously delicious

roasted broccolinigf parmesan, lemon

caramelized brussels sprouts champagne vinaigrette, parmesan

Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness