Oakville Cinnamon Roll with a blueberry swirl and cream cheese frosting.

Weekend Brunch

Saturdays & Sundays | 9:00 AM – 3:00 PM

Join us at The Oakville Grill & Cellar every weekend for brunch! Enjoy a full menu of craveable starters, classic brunch favorites, and signature specialties, from our Oakville Cinnamon Roll to Short Rib Hash and Chilaquiles Verde.

From sweet to savory to everything in between, The Oakville’s brunch menu takes your classic morning favorites up a notch.

As always, no matter the time of day, our somm team is here to guide you through the expansive California wine collection for the ultimate Oakville experience.

We are ready to weekend brunch with you at The Oakville Grill & Cellar! Make your reservation today.

Reserve

Download Menu

brioche french toast macerated strawberries, maple butter20

crispy waffles anglaise blueberry sauce, vanilla bean custard17

3 egg breakfast* vande rose bacon, hash browns, 9 grain toast18

calistoga breakfast sandwich* sourdough english muffin, aioli, webster city ham18

breakfast burrito* our chicken sausage, poblano rajas, crispy potato, queso19

breakfast tacos*^gf migas, scrambled eggs, avocado, pico de gallo, bacon18

sweet corn elote benedict*^gf poached eggs, hollandaise crema21

ham & cheddar omelet*^gf sweet peppers and onions, cheddar, petite salad21

tarte flambée* pleasant ridge reserve, smoky bacon, caramelized onion, soft egg19

egg white omelet*^gf spinach, avocado-tomato relish, petite salad23

chilaquiles verde*^gf poblano braised chicken, queso, sunny side egg21

short rib hash*^gf sunny side eggs, crispy potatoes, braised short rib24

Upgrades: grilled hass avocado $7, herb-marinated chicken breast $11, wood-grilled salmon* $12, grilled oiishi shrimp $15, guajillo-rubbed skirt steak* $19

nine vegetable chopped^gf werp farms greens, artichoke, peppers, avocado, lemon yogurt20

napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp19

costa mesa salad^gf burke county corn, avocado, queso fresco, lime vinaigrette20

silverado trail cobb^gf grilled chicken, bacon, point reyes blue cheese, deviled egg22

harvest salad^gf brussels sprouts, bacon, butternut squash, timeless prairie apples, toasted pecan20

brandt beef burger* fully dressed, wisconsin white cheddar24

hobbs turkey & avocado sandwich ciabatta, dijon aioli, arugula, pickled cucumber18

fried chicken sandwich (classic or spicy valentina) old bay, mayo, pickles18

the oakville french dip* horseradish cream, au jus31

Margerum - Riviera Rosé - Central Coast, 20236oz 149oz 21

Tatomer - Riesling: Steinhügel - Sta. Lucia Highlands, 20236oz 169oz 24

Sand Point - Pinot Grigio - California, 20246oz 149oz 21

Lieu Dit - Sauvignon Blanc - Santa Ynez Valley, 20236oz 189oz 27

Massican - Sauvignon Blanc - California, 20246oz 229oz 33

Realm Cellars - Sauv. Blanc - Riverbound, Napa V., 20246oz 309oz 45

Popelouchum - Blanc - San Benito Cty., 20226oz 209oz 30

4900 Cellars - Chardonnay - Sta. Rita Hills, 20236oz 149oz 21

DuMOL - Chardonnay: Cuvée HHS - Napa Valley, 20236oz 329oz 48

Albert Middle - Pinot Noir - Sta. Rita Hills, 20246oz 149oz 21

Aston - Pinot Noir - Sonoma Coast, 20216oz 289oz 42

Gros Ventre - Gamay Noir: Nolan Ranch - Alisos Cyn., 20236oz 209oz 30

Ridge - Zinfandel: Lytton Springs - Dry Creek V., 20226oz 289oz 42

Ironstone - Cabernet Franc - Sierra Foothills, 20216oz 189oz 27

L'Aventure - Red Blend: Optimus - Willow Creek District, 20226oz 389oz 57

Salix Cellars - Cabernet Sauvignon - Paso Robles, 20236oz 169oz 24

Dominus Estate - Cabernet Sauvignon - Napa Valley, 20126oz 989oz 147

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness