Dinner Menu
Most of our menu can be prepared gluten-free. Please ask us!
Download MenuTHE CELLAR DOOR TASTING - $34
4-wine flight from our monthly featured winery: Margerum Wine Co.
Sybarite Sauvignon Blanc - Happy Canyon of S.B., 2024
'D' Sauvignon Blanc - Happy Canyon of S.B., 2021
Cinsault: Estate Los Olivos District, 2022
Barden: Radian Vyd. Pinot Noir - Sta. Rita Hills, 2022
To Start
add: garlic confit $3 | whipped goat cheese & honey $5
warm sourdough by middle brow, house-whipped butter

housemade focaccia calabrian chili, olive truck olive oil

Craveables
potato salad deviled eggsgf pepperoncini aioli

spinach & artichoke dip house-made tortilla chips

crispy parmesan friesgf truffle aioli

yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado

wood-grilled heirloom artichokegf served when available in season from castroville, ca

beets & winter citrus laura chenel goat cheese, red-veined sorrel20
Salads
nine vegetable choppedgf werp farms greens, artichoke, peppers, avocado, lemon yogurt

napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp

costa mesagf burke county corn, avocado, queso fresco, lime vinaigrette

shaved brussels sprouts bacon, aged gouda, honeycrisp apples, toasted pecan20
Oak Wood Grilled
At the Oakville Grill & Cellar quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
grilled chicken paillardgf harrison's poultry, petite salad, lemon, herbs

wood-fired brick chickengf gilroy garlic confit, preserved lemon jus, mashed potatoes

so-cal steak frites*gf prime beef, ribbon-cut potatoes, guajillo, garlic aioli

faroe islands salmon* house bbq glaze, cheesy stone-ground heirloom grits, grilled scallion38
coal-roasted mediterranean branzinogf jalapeño salsa verde, fennel confit, warm spices

double cut bone-in pork chop*gf maple brine, grainy mustard, glazed new potatoes, snipped herbs

FEATURED RANCHES
creekstone filet au poivre* classic peppercorn sauce, mashed yellow finn potatoes, crispy parsley67
châtel farms ny strip* 14oz, wood-roasted sweet pepper chimichurri88
dry-aged slagel farms ribeye* 18oz, beer-battered onion rings, horseradish cream120
House Specialties
the oakville french dip* horseradish cream, au jus

dry-aged steak burger* point reyes blue cheese, crispy onions, house pickles, aioli, french fries

angry crab bucatini blue crab, spicy pomodoro sauce, lemon

rigatoni alla vodka roasted tomato cream, calabrian chili, parmesan, basil

Accompaniments
crispy brussels sprouts parmesan

creamy mashed potatoesgf chives

crispy sweet potatoesgf seriously delicious

grilled hass avocado togarashi14
A TRIO TO SHARE crispy brussels sprouts, crispy sweet potatoes & grilled hass avocado19
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness















































